Puff Pastry Brie Bites with Cranberry

Name: Puff Pastry Brie Bites with Cranberry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 bites
Ingredients: 1 sheet of puff pastry, thawed; 8 oz Brie cheese, cut into small pieces; 1/2 cup cranberry sauce; 1 egg, beaten (for egg wash); Fresh rosemary or thyme for garnish (optional)

Highlighted under: Indulgent Dessert Recipes

These Puff Pastry Brie Bites with Cranberry make for a delightful appetizer perfect for any gathering. With a flaky exterior and a creamy, melty cheese center, they are sure to impress your guests.

Created by

Emily

Last updated on 2025-12-16T17:46:18.292Z

Puff Pastry Brie Bites with Cranberry are the perfect blend of savory and sweet, making them an excellent choice for holiday parties or family gatherings. Their elegant appearance and delicious flavor are sure to make them a hit at your next event.

        Why You'll Love These Brie Bites
        Flaky puff pastry that adds a delightful crunch
Rich, creamy Brie cheese that melts beautifully
Sweet and tangy cranberry sauce for a perfect flavor balance
Quick and easy to make, perfect for last-minute gatherings

      

The Perfect Party Appetizer

Puff Pastry Brie Bites with Cranberry are the quintessential party appetizer that combines elegance with simplicity. Their bite-sized nature makes them perfect for mingling guests, allowing for easy enjoyment without the need for utensils. Whether you're hosting a holiday gathering, a birthday party, or a casual get-together, these little delights will be a hit among your friends and family. Their impressive presentation and delightful flavors will have everyone coming back for seconds.

The combination of flaky pastry and melty cheese is simply irresistible. Each bite is a delightful contrast of textures, making them not only fun to eat but also a joy to experience. Plus, the festive colors of cranberry sauce add a beautiful touch that makes these bites visually appealing. Presentation is key, and these Brie bites certainly deliver, elevating your appetizer game.

Customizing Your Brie Bites

One of the best aspects of Puff Pastry Brie Bites is their versatility. While the classic combination of Brie and cranberry is delicious, you can easily customize the filling to suit your taste preferences or dietary needs. For a savory twist, consider adding caramelized onions, sliced apples, or even a touch of honey for sweetness. The possibilities are endless, allowing you to get creative and craft a unique version that your guests will adore.

Additionally, you can experiment with different types of cheese. While Brie is a favorite for its creamy texture, other soft cheeses like Camembert or goat cheese can work beautifully as well. Mixing and matching fillings not only adds variety but also caters to different palates, ensuring that every guest finds something they love.

Ingredients

Ingredients for Puff Pastry Brie Bites

1 sheet of puff pastry, thawed
8 oz Brie cheese, cut into small pieces
1/2 cup cranberry sauce
1 egg, beaten (for egg wash)
Fresh rosemary or thyme for garnish (optional)

Make sure your puff pastry is fully thawed before starting.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the Puff Pastry

Roll out the thawed puff pastry sheet on a lightly floured surface. Cut it into 3-inch squares.

Assemble the Bites

Place a piece of Brie cheese and a small spoonful of cranberry sauce in the center of each square. Fold the corners of the pastry over the filling and pinch to seal.

Add Egg Wash

Brush the tops of the bites with the beaten egg to give them a golden color when baked.

Bake

Place the assembled bites on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Serve

Remove from the oven, let cool slightly, and serve warm, garnished with fresh herbs if desired.

Enjoy these delicious bites fresh out of the oven!

Tips for Perfect Puff Pastry Bites

To ensure your Puff Pastry Brie Bites come out perfectly golden and flaky, it's crucial to work with cold puff pastry. Keeping the dough chilled helps maintain its flakiness during baking. If your kitchen is warm, consider chilling the pastry squares in the refrigerator for a few minutes before assembling the bites. This simple step can make a significant difference in texture and appearance.

Another tip is to not overfill the pastry. While it's tempting to add a generous amount of filling, overstuffing can lead to spills and prevent proper sealing. A small piece of Brie and a teaspoon of cranberry sauce is the perfect amount to achieve that delicious combination without compromising the integrity of the pastry.

Storage and Reheating

If you have leftovers (which is rare!), storing your Puff Pastry Brie Bites correctly is essential to keep them fresh. Allow the bites to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. However, for the best taste and texture, it's recommended to enjoy them fresh out of the oven.

When you're ready to reheat, preheat your oven to 350°F (175°C). Place the bites on a baking sheet and heat for about 10 minutes or until warmed through. Reheating in the oven will help restore the pastry's crispiness, unlike the microwave, which can make it soggy. Enjoy them warm for the best flavor experience!

Questions About Recipes

→ Can I use a different cheese instead of Brie?

Yes, you can use any soft cheese like Camembert or goat cheese for a different flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.

→ Can I make these ahead of time?

Yes, you can assemble the bites and refrigerate them for up to 24 hours before baking.

→ What can I serve these bites with?

These bites pair well with a variety of dips, such as sweet chili sauce or a balsamic reduction.