Fisherman's Stew with Roasted Garlic Crostini

Name: Fisherman's Stew with Roasted Garlic Crostini
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can (14 oz) diced tomatoes; 3 cups seafood stock; 1 pound white fish (cod or halibut), cubed; 1/2 pound shrimp, peeled and deveined; 1/2 pound mussels, cleaned; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish; 1 baguette, sliced; 3 cloves garlic, halved; 1/4 cup olive oil; Salt to taste

Highlighted under: International Flavor Recipes

A delightful blend of seafood in a rich broth, served with crispy roasted garlic crostini for dipping.

Created by

Emily

Last updated on 2025-12-11T20:43:05.229Z

This Fisherman's Stew is inspired by coastal flavors and traditions. With a medley of fresh fish and shellfish, it's a dish that brings the ocean to your table. The roasted garlic crostini adds a wonderful crunch and flavor that complements the stew perfectly.

        Why You Will Love This Recipe
        A comforting and hearty meal that's perfect for seafood lovers
Rich and flavorful broth that warms the soul
Crostini that adds a delightful crunch to every bite

      

A Hearty Seafood Delight

Fisherman's stew is not just a meal; it's an experience that transports you to the coastal shores with every spoonful. Packed with a variety of seafood, this stew offers a delightful medley of textures and flavors. The tender white fish, succulent shrimp, and briny mussels come together in a rich broth that is both comforting and satisfying. It's perfect for those chilly nights when you crave something warm and hearty.

The inclusion of fresh vegetables, like onions and bell peppers, enhances the stew's nutritional value while adding layers of flavor. Each ingredient is thoughtfully selected to complement the seafood, creating a dish that feels luxurious yet remains simple enough for a weeknight dinner. Whether you're an experienced cook or a novice in the kitchen, this recipe is accessible to all.

Perfect Pairing: Roasted Garlic Crostini

No seafood stew is complete without the perfect accompaniment, and roasted garlic crostini fits the bill beautifully. These crispy slices of baguette, brushed with olive oil and infused with the rich flavor of garlic, provide a delightful contrast to the creamy broth. Each bite of crostini adds a satisfying crunch that elevates the overall dining experience.

Making crostini is simple yet rewarding. With just a few ingredients and minimal prep time, you can create a delicious side that enhances the stew's flavors. The aroma of the garlic as it roasts in the oven is enough to make anyone's mouth water. Don't be surprised if these crostini become a staple at your dinner table, paired with various soups and stews.

Tips for the Best Fisherman’s Stew

To achieve the best flavor in your fisherman's stew, use high-quality seafood stock. Homemade stock is ideal if you have the time, but store-bought options can work well too. Look for stocks that are low in sodium, allowing you to control the seasoning of your dish. Additionally, fresh ingredients will make a noticeable difference, so visit your local fish market or grocery store for the freshest seafood available.

Feel free to customize the seafood in the stew based on your preferences or what you have on hand. Clams, scallops, or even crab can be excellent additions. Just be mindful of cooking times, as different seafood varieties cook at different rates. This flexibility allows you to make the recipe your own while still keeping it true to the classic fisherman's stew.

Ingredients

For the Stew

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (14 oz) diced tomatoes
3 cups seafood stock
1 pound white fish (cod or halibut), cubed
1/2 pound shrimp, peeled and deveined
1/2 pound mussels, cleaned
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

For the Crostini

1 baguette, sliced
3 cloves garlic, halved
1/4 cup olive oil
Salt to taste

Use fresh seafood for the best flavor.

Instructions

Prepare the Crostini

Preheat the oven to 400°F (200°C).
Arrange baguette slices on a baking sheet and brush with olive oil.
Rub each slice with the cut side of garlic and sprinkle with salt.
Bake for 10 minutes or until golden brown.

Make the Stew

In a large pot, heat olive oil over medium heat. Add onion and garlic, sautéing until softened.
Add bell pepper and cook for an additional 3 minutes.
Stir in tomatoes, seafood stock, thyme, salt, and pepper. Bring to a boil.
Add the fish and shrimp, simmer for 5 minutes.
Add mussels and cook until they open, about 5 minutes more.

Serve

Spoon the stew into bowls and garnish with fresh parsley.
Serve with roasted garlic crostini on the side for dipping.

Enjoy your hearty Fisherman's Stew!

Serving Suggestions

When serving fisherman's stew, presentation can elevate the dish to a new level. Consider serving it in rustic bowls topped with freshly chopped parsley for a pop of color. A drizzle of extra virgin olive oil or a squeeze of fresh lemon juice can enhance the flavors further, providing freshness that complements the seafood beautifully.

Pair your stew with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, which will nicely balance the richness of the broth. For a non-alcoholic option, a sparkling water with a splash of lemon can be refreshing and palate-cleansing.

Storage and Reheating

Leftover fisherman's stew can be stored in an airtight container in the refrigerator for up to three days. However, it's best to store the crostini separately to maintain their crispness. When reheating, do so gently on the stovetop over low heat, stirring occasionally. Avoid boiling as this can toughen the seafood.

If you find the stew has thickened too much during storage, simply add a splash of water or seafood stock while reheating to reach your desired consistency. This dish can also be frozen for up to three months, making it a perfect meal prep option for busy weeknights.

Questions About Recipes

→ Can I use frozen seafood?

Yes, frozen seafood can be used, just ensure it is thawed before cooking.

→ What can I substitute for seafood stock?

You can use vegetable broth or chicken stock as a substitute.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I add other types of seafood?

Absolutely! Feel free to add clams, scallops, or any seafood you prefer.