Mini Beef Wellington with Mushrooms

Name: Mini Beef Wellington with Mushrooms
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 lb beef tenderloin, trimmed; 8 oz mushrooms, finely chopped; 2 tbsp Dijon mustard; 1 sheet puff pastry, thawed; 1 egg, beaten (for egg wash); Salt and pepper to taste; 2 tbsp olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tbsp fresh thyme, chopped; Salt and pepper to taste

Highlighted under: Classic Comfort Recipe Ideas

Delight in these bite-sized Mini Beef Wellingtons filled with savory mushrooms and tender beef, perfect for your next gathering.

Created by

Emily

Last updated on 2025-12-12T20:33:49.480Z

Mini Beef Wellington with Mushrooms is a classic dish reimagined for effortless entertaining. Each bite-sized pastry is bursting with flavor, making them a delightful addition to any event.

        Why You Will Love This Recipe
        Rich beef flavor complemented by earthy mushrooms
Flaky pastry that adds a delightful crunch
Ideal for parties, gatherings, or a fancy dinner

      

A Perfect Appetizer for Any Occasion

Mini Beef Wellingtons are the quintessential appetizer that can elevate any gathering. Whether you're hosting a holiday party, a birthday bash, or a simple get-together with friends, these bite-sized delights are sure to impress. Their elegant presentation and rich flavors make them a standout choice that guests will remember long after the event is over.

The combination of tender beef and earthy mushrooms encased in flaky pastry provides a wonderful contrast of textures and tastes. Each bite delivers a burst of flavor, making these Mini Wellingtons not just a treat for the palate but also a feast for the eyes.

Versatile and Customizable

One of the best features of Mini Beef Wellingtons is their versatility. While the classic recipe calls for beef and mushrooms, you can easily adapt the filling to suit your taste or dietary preferences. Consider adding spinach, cheese, or other vegetables to create a unique twist that reflects your culinary style.

These appetizers can also be made ahead of time, allowing you to spend more time enjoying your event and less time in the kitchen. Prepare them in advance and simply pop them in the oven when your guests arrive for a warm and fresh treat.

The Art of Searing Beef

Searing the beef is a crucial step in achieving that rich flavor and perfect texture in your Mini Beef Wellingtons. The high heat caramelizes the outside of the beef, creating a delicious crust that locks in juices. This technique not only enhances the flavor but also adds depth to the overall dish, making it even more delectable.

It's essential to let the beef cool before applying the Dijon mustard. This ensures that the mustard adheres properly and adds a tangy layer of flavor without compromising the texture of the meat.

Ingredients

For the Beef Wellington

1 lb beef tenderloin, trimmed
8 oz mushrooms, finely chopped
2 tbsp Dijon mustard
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
Salt and pepper to taste
2 tbsp olive oil

For the Mushroom Filling

1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp fresh thyme, chopped
Salt and pepper to taste

Ensure all ingredients are prepared and ready before starting the cooking process.

Instructions

Prepare the Beef

Season the beef tenderloin with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the beef on all sides until browned. Remove from the heat and let it cool. Brush with Dijon mustard once cooled.

Make the Mushroom Filling

In the same skillet, add the chopped onions and garlic, sauté until translucent. Add the mushrooms and thyme, cooking until the moisture has evaporated. Season with salt and pepper and let cool.

Assemble the Wellingtons

Roll out the puff pastry on a lightly floured surface. Cut into squares large enough to encase the beef. Place a spoonful of mushroom filling in the center, top with the beef, and fold the pastry over, sealing the edges with the beaten egg.

Bake

Preheat the oven to 400°F (200°C). Place the prepared Wellingtons on a baking sheet and brush the tops with the remaining egg wash. Bake for 20-25 minutes or until golden brown.

Serve

Let cool for a few minutes before serving. Enjoy your delicious Mini Beef Wellingtons!

These Mini Beef Wellingtons can be served with a side of dipping sauce or your choice of sides.

Tips for Perfect Puff Pastry

When working with puff pastry, it's important to keep it cold to maintain its flaky texture. If it starts to become too warm and difficult to handle, place it back in the refrigerator for a few minutes. This will help you achieve the perfect golden crust that is both light and crispy.

Roll the pastry out to an even thickness to ensure that all the Wellingtons bake uniformly. Uneven pastry can lead to some parts being overcooked while others remain undercooked, affecting the overall quality of your dish.

Serving Suggestions

Mini Beef Wellingtons pair beautifully with a variety of dipping sauces. A rich red wine reduction or a creamy horseradish sauce can enhance the flavors and provide an extra layer of indulgence. Consider serving these alongside a fresh salad or a cheese platter for a well-rounded appetizer spread.

For a festive touch, garnish your plate with fresh herbs or microgreens. Not only do they add a pop of color, but they also elevate the presentation, making your Mini Beef Wellingtons even more enticing.

Questions About Recipes

→ Can I prepare these Mini Beef Wellingtons in advance?

Yes, you can assemble them ahead of time and keep them in the refrigerator until ready to bake.

→ What can I substitute for beef tenderloin?

You can use other cuts of beef, such as sirloin or filet mignon, for similar results.

→ Can I make these vegetarian?

Absolutely! Substitute the beef with a hearty vegetable filling, like roasted eggplant or a mix of your favorite vegetables.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.